04.26.2024

41⁰F SE21mph SR0501(0601DST)  SS1900 (2000DST)

Morning Offering given

Village quiet

Today’s ponder… there is power in the spoken word, a light in darkness, a comfort in loneliness… what do my words bring?

Know you are prayed for.

04.24.2024

28⁰F ENE5mph SR0504(0604DST) SS1858(11958DST)

Morning Offering given

Village Chilly

Today’s ponder… “Death rather than sin.” Motto of St Dominic Savio.  Be ready to avoid mortal sin at all costs. Be indifferent to created things.

Know you are prayed for.

04.22.2024

32⁰F SSW20mph. SR0507(0607DST) SS1855(1955DST)

Morning Offering given

Village peaceful

Belated Bday to WF.  Hope you had an awesome day yesterday.

Today’s ponder…

One day, all of our praying and all of our fasting in pursuit of God will culminate in the goal of our salvation: everlasting, uninterrupted, uninhibited, unimaginable, indescribable, all-satisfying, communion with God.”

Know you are prayed for.

04.21.2024

24°F WNW13mph SR0509(0609DST) SS1854(1954DST)

Morning Offering given

Village quiet

No Coffee

Congrats to Henry C who makes his 1st Holy Communion today.

Feeling whiny today so I’d best just say

Know you are prayed for.

Recipes I want to try

Ingredients:
1 lb pizza dough
1/2 cup ranch dressing
1 cup shredded mozzarella cheese
1/2 cup cooked bacon, crumbled
1 cup cooked chicken, diced
1/4 cup red onion, thinly sliced
1/4 cup chopped fresh parsley
1 egg (for egg wash)
Directions:
Preheat the oven to 375°F (190°C).
Roll out the pizza dough into a rectangle on a lightly floured surface.
Spread ranch dressing evenly over the dough, leaving a small border around the edges.
Layer mozzarella cheese, bacon, chicken, and red onion over the dressing.
Roll up the dough tightly from one long side, pinching the seams to seal.
Transfer the roll to a baking sheet lined with parchment paper, seam side down.
Brush the top with beaten egg and make small cuts across the top to allow steam to escape.
Bake for 25-30 minutes, or until golden brown.
Let cool for 5 minutes before slicing. Garnish with chopped parsley.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 320 kcal per serving | Servings: 6 servings