Remembering G’ma’s salads

Every now and again, I run across the jello salad cookbook.  It reminds me of my g’ma.  Yesterday I made this one, we had it for supper tonight.

Of course, this is the lemon jello salad. The red jello had sliced bananas, or it could have fruit cocktail; the green jello was with pears or maybe cottage cheese; the orange jello had shredded carrots or mandarin oranges. The best one was unflavored gelitin with bloody Mary mix, olives, and dill pickle relish. 

Turn up your nose if you with, however you’d be missing out if you didn’t try them.